Making sourdough

I've wanted to make my own sourdough for ages, but well it hasn't quite happened.

Then the family pizza maker managed to drop half of his dough in the sink and well half a dough isn't enough to feed us but it gave me the nudge I needed to start a local sourdough.

I found a sourdough recipe over here  and we have been enjoying our own brand of sourdough all winter.

It works well with a crock-pot soup, keeps well and everyone loves it with butter and golden syrup just as it comes out of the oven.